Making Sense of the Milk Muddle


 The dirty little secret concerning Milk

The ad campaign is very convincing: Milk it does a body good! I know that as a child, my mom made sure that I drank milk at least three times a day (with meals) and I must confess, I did the same with my children. We did this based on the conventional wisdom that the calcium in milk would protect the bones. When my son was still in single digit years, he broke three bones. I was horrified and perplexed, as I had been giving my children milk to aid bone formation and strength. I know at one time my two children went through at least two gallons a week.

This is what we now know: “Probably pasteurization’s worst offence is that it makes the major part of the calcium contained in raw milk insoluble.” (this means that your body cannot use it) “This frequently leads to rickets, bad teeth, and nervous troubles, for sufficient calcium content is vital to children. The loss of phosphorus, also associated with calcium, bone and brain formation suffer serious setbacks. pasteurization destroys 20% of the iodine present in raw milk, causes constipation, and generally takes from milk its most vital qualities.” (excerpt from “Armchair Science” British Medical Journal, London, April 1938)

“More and more consumers have trouble digesting commercial milk; many have allergies to modern milk products. Most commercial milk is actually an adulterated product that:

1. comes from cows fed high-protein feed, which is totally inappropriate for cows. This makes milk more difficult to digest and can cause it to be allergenic.

2. may contain pesticides, antibiotics, and synthetic hormones.

3. is lacking in adequate fat needed for nutrient assimilation. Milk, from old-fashioned cows on pasture, contains almost twice as much butterfat as modern milk labeled ‘whole’ milk.

4. is pasteurized or ultra-pasteurized. These processes that disrupt the enzymes, diminish the nutrients, and denature many of the proteins in the milk.

5. is susceptible to contamination because pasteurization destroys milk’s good bacteria (which protects us against the bad bacteria).

6. is homogenized–a process that violently breaks up the fat globules.

7. contains contaminants, including harsh cleaning fluids used to clean the miles of pipe in modern milk factories.

8. contains nonfat dry milk (added to reduced-fat milk) a source of carcinogens, oxidized cholesterol, and free glutamic acid (MSG).” (The Weston A Price Foundation, 2006-
www.westonaprice.org

As you can see from the above referenced data, there is not much in pasteurized milk that ‘does a body good.’ I urge parents and other adults who have the responsibility of nurturing children to check the facts, and make responsible choices.

Until next time,

Polly

 

Advertisements

About Polly Heil-Mealey, ND, P.Sc., HHP, M.Ed., C.C.I.

Dr. Polly Heil-Mealey is the Past-President of the International Iridology Practitioners Association (IIPA), as well as an IIPA Certified Iridologist with a Master’s Degree in Education, and a Naturopathic degree. She has been involved in education and Biblical health care since 1994. Dr. Polly has been active in both television and radio, presenting community service programs covering various topics. An international traveler, she gives seminars on alternative health practices, incorporating iridology and Biblical nutritional counseling. Dr. Polly now uses her expert ability to communicate vital and useful information to help her clients build or restore their health. One of Dr. Polly’s greatest passions is to see her clients restore their health through natural therapies. Every success story confirms the need for education in holistic practices. Dr. Polly brings a high level of dedication and commitment to her clientele. She has touched the lives of many with her concern and selfless devotion. The verse “My people perish for lack of knowledge,” is a scripture that touches every level of society. As clients learn and understand holistic protocols, they are able to improve their health drastically by incorporating diet and lifestyle changes. Dr. Polly is married to Stephen Hale, and together they have eight children. Both are very active in their church and serve on various boards in their community. Dr. Polly is also the director of Women’s Ministries of her church. Dr. Polly and Stephen reside in Humble, Texas.
This entry was posted in Health, Nutrition. Bookmark the permalink.

2 Responses to Making Sense of the Milk Muddle

  1. Colline says:

    Humans were not created to drink milk right into adulthood – and definately not the milk of another animal. The calcium and goodness the milk board claims we get from drinking cow’s milk, can be ingested from other whole food sources food sources (such as almonds and even broccoli).

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s